The Schell Cafe Cookbook
I’ve accumulated quite a collection of recipes in my years of experimenting in the kitchen. I picked the best of the best, with the help of Husband and the four Littles, and compiled our favorite recipes in an ebook, just for you. Maybe you’ll find a favorite or two of yours made the list of over thirty tried-and-true recipes. I even threw in a few never before published recipes, including Blue Cheese Wafers, Panzanella Salad and a Yogurt Spice Cake made with Stonyfield yogurt, naturally.
I hope you find favorite recipes to savor and make memories around your family’s table. Enjoy!
Buy The Schell Cafe Cookbook for only $1.99.
Austin Food Blogger Alliance Cookbook
The Austin Food Blogger Alliance Cookbook is all kinds of awesome. Published by The History Press, two-hundred pages filled with an eclectic mix of recipes, stunning photographs, and stories from the uber-awesome Austin food blogging community. Goat Cheese Stuffed Hatch Peppers, Savory Peach Gorgonzola Galette, and Ancho Cherry-Raisin Glazed Pork Medallions are at the top of our long list of favorites.
You can buy the cookbook at Austin area book stores, including BookPeople, Breed & Co., Whole Foods, and Central Market. The cookbook is also available online at Amazon.com and Barnes&Noble.com. Proceeds from the book benefit local non-profits including SafePlace and Bake-a-Wish.
I’m honored to have two recipes in the collection and a quirky story about the first time I arrived in Austin in the ’70′s. You’ll have to buy the book for the recipes and to read my story. Trust me, you’ll love this cookbook.
