No. It’s not the date of my last post. But, thanks for missing me! It’s the year Bon Appetit published the Mexican Shrimp Salad. Here is the recipe as Bon Appetit published it. Mexican Shrimp Salad 2/3 cup peanut oil 2 TBS white vinegar 2 TBS orange juice 2 TBS chutney, finely chopped (I use Stonewall Kitchen Old Farmhouse Chutney)…
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