I’ve read my new prized possession Classical Southern Cooking cover-to-cover. I confess, I’ve read it three times. Damon Lee Fowler’s anthology of southern cooking is as much of a lesson in early American history as it is a cookbook. Fowler brings to life the earliest recipes from the South which are steeped with the flavors of their rich European and…
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Just Because…..
Have you ever been given the most perfect gift for no reason at all??? I was the recipient of such a treasure today. I was at Mom’s house today picking up some platters for a soiree chez moi tomorrow and out of the blue she hands me a package. I ripped into it and tears welled up in my eyes…
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