Kristin Schell
I want to be a bee keeper. It fits right in with my Wendell Berry inspired fantasies. Of course this new passion for bees comes on the heels of our 52 Sunday Suppers cooking class where we took a field trip to our neighborhood apiary, Bee Weaver. Since 1888, the Weaver family has been making the world sweeter with their…
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It’s the little things in life that matter. Like brinner. You know, breakfast for dinner. Which is exactly what Susie & I cooked up at our first 52 Sunday Suppers cooking class this week. I wish each of you could have been in my kitchen for the farm-fresh brunch we made with friends and lots of local love. We whipped…
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