We took advantage of the holiday weekend and made a quick get-away to the ranch. Although short and sweet, it was nice to breathe the proverbial fresh air that the wide open range provides. Tonight feels like a Sunday rather than a Monday. And I did not have time to make my usual beginning of the week pilgrimage to the…
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Polenta & Italian Sausage Gravy
Polenta: Italy’s Cornbread Who knew cornmeal could make such a tasty dish? As a native Texan, I grew up eating cornbread, so I know cornmeal has outstanding merits. But until tonight I had never attempted to make my own polenta. Although time consuming and a bid monotonous (after the roux anything seems like a breeze), once I turned the polenta…
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