As you know, I’m quite fond of making pesto. I’ve tried dozens of variations depending on what nuts and herbs I have on hand. Naturally one of my first thoughts to give our Gulf Red Snapper a boost was to whip up a yummy pesto. Boring. And so 2008. When I heard the LA Times declared romesco the new pesto…
Read More
Cilantro & Pepita Pesto
I make pesto all the time. It takes about two seconds and is a great way to use fresh herbs. Yesterday I made homemade guacamole for the Littles. Since I only used a handful of cilantro, the rest of the bunch was left staring me in the face this morning. So instead of a traditional basil & pine nut pesto,…
Read More
