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The Turquoise Table

Kristin Schell

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in Breakfast· Recipe Collection

Christmas Morning Cream Biscuits

Christmas Cream Biscuits WM

Every so often the dairy fairy brings me a pint of whole cream straight from the farm. These are very happy days. I would be content to sip the rich cream from the jar with a straw, but decided to spread the deliciousness around a little.

These creamy (literally) biscuits are so simple and delicious. The Littles gobbled them up warm from the oven. I made them on the smallish side—using the rim of a glass jar—perfect for little hands and lots of bites. The biscuits freeze well and will be perfect on Christmas morning. I followed a recipe I found at Smitten Kitchen. Have y’all seen Deb’s new book The Smitten Kitchen Cookbook? Oh I hope Santa leaves it under the tree for me!

 Christmas Biscuits Before Baking WM

If you don’t have a dairy fairy, use regular heavy cream for these biscuits. I used a small jar rim to cut the dough, so I ended up with about 24 small biscuits. But make them whatever size pleases your biscuit-loving crowd.

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Christmas Morning Cream Biscuits

Print Recipe

Made with whole cream these biscuits are a little bit of heaven.

  • Author: adapted from Smitten Kitchen
  • Category: Breakfast

Ingredients

Scale
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cream
  • 2–3 tablespoons butter, melted

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix flour, baking powder, and salt together in a mixing bowl.
  3. Slowly add the cream, stirring to incorporate. If the dough is too wet, add more flour a little at a time. Stir until well combined.
  4. On a lightly floured surface, roll out the dough to about 3/4-inch thickness.
  5. Using a dough cutter or jar, cut the dough into rounds. Place the rounds on a parchment or Silpat lined baking sheet.
  6. Brush each round of dough with melted butter.
  7. Bake for 10 minutes, or until golden brown.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

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Filed Under: Breakfast, Recipe Collection Tagged With: biscuits, Christmas breakfast, Christmas recipes, fresh cream

« Rejoice! Our Favorite Christmas Songs {YMCA of the Rockies}
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Comments

  1. Susie Davis says

    at

    I want to meet the dairy fairy.
    And I so will be trying these yummy biscuits.
    Merry Christmas!

  2. Victoria says

    at

    These look scrumptious! Melt in your mouth kind of food. Are there any in your freezer?

  3. Mia says

    at

    Since you don’t have much to do right now I would love some in a basket at my door!

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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