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The Turquoise Table

Kristin Schell

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in Breakfast· Recipe Collection

Easy Pumpkin Pancakes

Pumpkin Spiced, Nah….

Fall is in the air. Even in Austin, people are accessorizing for the mid-October season. Sandals, t-shirts, and the ubiquitous Pumpkin Spice Latte in hand.

We can’t get enough of the fall flavors right now. Apples, cinnamon, pumpkin … and the cooler mornings leave us craving for something warm and cozy like these easy pumpkin pancakes.

Easy Night Before Hack

Just in case you think I have time to whip up a delicious batch of pumpkin pancakes on a school morning, let me set the record straight with my favorite night-before-hack.

Mix the dry ingredients in a mixing bowl and leave beside the stove. Add all the liquid ingredients in your blender and stash in the fridge overnight. Yes, cracked eggs and all.When you are ready to make the pancakes, pop your blender in the base and whirl everything together. Pour into the dry mix and stir until combined. Cook pancakes on a hot griddle 1-2 minutes.

The next morning. Or, whenever you are ready to make the pancakes, pop your blender in its base and whirl everything together. Pour the pumpkin mixture into the dry mix and stir until combined. Cook pancakes on a hot griddle for 1-2 minutes.

Almost as easy as ordering a Pumpkin Spiced Latte.

Give the pumpkin pancakes a try, and let me know what you think.

 

Print

Easy Pumpkin Pancakes

Print Recipe

Treat your family and guests to a platter of pumpkin pancakes. A perfect way to greet the morning.

  • Author: Kristin Schell

Ingredients

Scale
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 1/4 cup yogurt, plain or vanilla
  • 2 eggs
  • 1 Tablespoon maple syrup
  • 3 Tablespoons coconut oil
  • 1 cup pumpkin

Instructions

  1. Mix dry ingredients together in a large bowl.
  2. In a blender add milk, yogurt, eggs, maple syrup, coconut oil, and pumpkin. Blend until well combined.
  3. Pour pumpkin mixture into dry ingredients and stir together.
  4. Pour batter, about 1/4 cup per pancake, onto a lightly greased griddle. Cook pancakes until golden brown, about 1-2 minutes per side.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

 

Want more pumpkin recipes? We’ve got you covered:

Pumpkin Spice Latte Baked Oatmeal

Pumpkin Spiced Latte Baked Oatmeal

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

 

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Filed Under: Breakfast, Recipe Collection Tagged With: breakfast, hospitality, pumpkin

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Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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