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The Turquoise Table

Kristin Schell

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in Recipe Collection· Sauces, Salsas & Dressings

Homemade Catalina Salad Dressing

Homemade Catalina Salad Dressing by Kristin Schell

Sure you can buy a bottle of Catalina Salad Dressing, but why? I bet you have all the ingredients on hand and I promise you’ll spend more time questioning “why” than it will take you to blend up a jar of this delicious dressing.

With one taste and in less than five minutes you’ll make a savory trip down memory lane. The dressing is good on any tossed salad, but it’s a MUST for Fiesta Bean Salad. Yep, just like your grandmother used to make.

Did you grow up with a bottle of Catalina in your fridge?

Print

Homemade Catalina Salad Dressing

Print Recipe

★★★★★

5 from 1 reviews

Oh tasty and tangy Catalina – it’s time for you to make a come back.

  • Prep Time: 5 mins
  • Total Time: 5 mins

Ingredients

Scale
  • 1/2 onion, roughly chopped
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon celery salt
  • dash of pepper
  • 1 cup olive oil

Instructions

  1. Place all ingredients except olive oil in a blender. Blend until pureed. With blender running on low, slowly add the olive oil until emulsified.
  2. Catalina Dressing keeps refrigerated for one week.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

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Filed Under: Recipe Collection, Sauces, Salsas & Dressings Tagged With: 52 Sunday Suppers, Salad Dressing

« 31 Days: Extending the Table: A World Community Cookbook
Potluck Fiesta Bean Salad »

Comments

  1. ginny lundstrom says

    at

    think this is just exactly the recipe I was looking for..thank you so much!

    ★★★★★

    Reply
    • Kristin says

      at

      Ginny, I’m so glad! Enjoy! xo, Kristin

      Reply

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