Homemade Catalina Salad Dressing

Sure you can buy a bottle of Catalina Salad Dressing, but why? I bet you have all the ingredients on hand and I promise you’ll spend more time questioning “why” than it will take you to blend up a jar of this delicious dressing.

With one taste and in less than five minutes you’ll make a savory trip down memory lane. The dressing is good on any tossed salad, but it’s a MUST for Fiesta Bean Salad. Yep, just like your grandmother used to make.

Did you grow up with a bottle of Catalina in your fridge?

Homemade Catalina Salad Dressing

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★★★★★

5 from 1 review

Oh tasty and tangy Catalina – it’s time for you to make a come back.

• Prep Time: 5 mins
• Total Time: 5 mins

Ingredients

Scale 1x2x3x

• 1/2 onion, roughly chopped
• 1/2 cup ketchup
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon celery salt
• dash of pepper
• 1 cup olive oil

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Instructions

1. Place all ingredients except olive oil in a blender. Blend until pureed. With blender running on low, slowly add the olive oil until emulsified.
2. Catalina Dressing keeps refrigerated for one week.

Love,