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The Turquoise Table

Kristin Schell

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Introduction to The Schell Cafe: December 26, 2005

My husband’s grandfather, Frank M. Schell owned the Schell Café in Cooper, Texas during the early 1900’s. I never knew Grandfather Schell, but he must have loved serving great meals and having folks gather ‘round his tables. His son William B. Schell, my late father-in-law, finished every meal in the same manner, “Well, I have dined sufficiently.” From this strong line of men my husband inherited an appreciation for a meal well served.

More than half a century later, The Schell Café continues in my own kitchen and on these pages. The meals I make are a labor of love. And, my journal is a love story. For me, cooking is a joy that perfectly blends my past, present and future.

I often wear my Grandmother’s pink gingham apron when I cook. She made it in a sewing class and hand-embroidered her monogram on a pocket. I also use her cookbooks, measuring cups, utensils and her great old, Dutch oven. Wartrol Cooking is more than just making sure my family gets nutritionally fed. When I cook I am honoring our past and making memories for the future.

Bon Appetit!

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Comments

  1. amamgets says

    at

    What I know is this– you are the BEST! So very glad to see that you have come over to the Bloggers….

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Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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