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The Turquoise Table

Kristin Schell

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in Desserts· Gluten Free· Snacks

Orange Sorbet

Knock. Knock.

Who’s there?

Orange.

Orange who?

Orange you glad we’re making sorbet?

 

Orange Sorbet

1 orange, peeled and halved

1 tablespoon agave nectar

1 teaspoon vanilla

2 cups ice

Place all ingredients in a VitaMix (or heavy duty blender) in order listed and blend for 30 – 40 seconds, until the consistency of a perfect sorbet.

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Filed Under: Desserts, Gluten Free, Snacks

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Comments

  1. Shelli @ Hopefully Devoted says

    at

    What a sweetheart. Littlest is just darling!

  2. Bobbey @ Coffee and Caramel says

    at

    Hello! Just popping in from iFellowship and wanted to say Hi! I love your recipes – some of them look so yummy. I’ll definitely be back to try some out. 🙂

  3. hannamay says

    at

    Hi Kristin.. I adore your recipes.. I love to try it out.. It looks delicious! Thank you for posting it..

  4. Rachel says

    at

    Hi Kristin!
    I was just wondering if I could do the same thing with lemon…do you think it would work? I appreciate any advice you can give!
    Thanks!

  5. Kristin says

    at

    Rachel – Absolutely lemon would work. Depending on the size of your lemons, you might use 2-3 lemons. And if it’s too tart have fun and add a little coconut oil or mint. Really there are no limits.

    Enjoy! And, thanks for stopping by. 🙂

Meet Kristin

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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