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The Turquoise Table

Kristin Schell

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Rabbit Etouffee

I was planning on tackling a Bon Appetit recipe for Rabbit Etouffee today.  But then Littlest had to go and fall in love with the bunnies at Zilker Park this morning.  I hate it when that happens.  

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« My life is Under Construction. Seriously.
Kids’ Cook: French Toast »

Comments

  1. Mia says

    at

    Good choice!

    Reply
  2. Kristacular says

    at

    I have rules ya know… I can’t eat rabbits or ducks… and I say lamb, but I tried some of Nerd’s gyro the other day and… that’s another story…

    Where are there rabbits at Zilker?!

    Reply

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