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The Turquoise Table

Kristin Schell

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in Recipe Collection

Roasted Sweet Peppers

These little gems are addicting.  Proceed with caution.  I roasted 2 pounds of these tiny little peppers and will use them all week or until I eat them all.  Hopefully, not in one sitting.  I’ll serve just a few as a side dish tonight and then save the rest for snacks and lunches.  You can pop a whole pepper right in your mouth.  One right after another.  And bonus — they are really good for you!  I like them plain, or with my yummy cilantro pesto, or sliced and added to a turkey-pita sandwich.

Roasted Sweet Peppers

Pre-heat oven to 375 degrees.  Toss sweet peppers lightly with extra-virgin olive oil and a little coarse sea salt.  Spread evenly over a foil lined baking sheet and roast for 30 – 40 minutes.  Turn the peppers every 15 minutes or so.  You’ll hear the peppers start to pop and sing towards the end.

Betcha can’t eat just one!

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Filed Under: Recipe Collection Tagged With: sweet peppers

« Osso Buco and O Sole Mio
Cilantro & Pepita Pesto »

Comments

  1. Kristacular says

    at

    So… I kinda forgot about my peppers, but they look just like your picture, so I suppose they came out right… I KNOW they did, they are “Yumyumyum delicioso!” (as Dora would say). Nerd said (and I quote) “These are the best new food I’ve had in a looooong time…”

  2. Reeni says

    at

    Those looks so yummy, by themselves and with pesto sounds really good!

  3. Felicia says

    at

    Wow – I am almost getting excited about cooking. Your website is really great, and I will try to remember to check it the next time I don’t know what to cook – which is almost always:)

  4. gourmetwannabe says

    at

    yum. what about smashing up roasted garlic and mixing it with the sweet peppers and piling it high on some french bread? Now I’m hungry.

  5. Susan says

    at

    We had a ton of hot peppers this year, I should have roasted them. Thanks for the idea!

  6. Kassi says

    at

    I’ve never eaten a sweet pepper before but I bought some to try and followed this recipe and they where awesome. So so tastey! And your right you can’t eat just one!

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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