Kristin Schell
Homemade almond milk is so easy to make I swear I’m going to do it more often. The hardest part about this recipe is remembering to soak the almonds overnight. Because who has soaked almonds lying around? SOAK ALMONDS — now there’s an iPhone reminder you never thought you’d set. Soaking the almonds softens the nuts, releases their flavors, and…
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I’m pretty sure this recipe came straight from Heaven. Heaven by way of The Amateur Gourmet’s community website which attributes the recipe to Susan Silberstein’s cookbook Hungry for Health. When I gave the Littles a taste of these delicious bars one of them exclaimed, “These are even better than Nutter Butter Bars!” After several test runs, I made only minor…
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