Kristin Schell
Peanut Butter & Jelly Cookies & Milk Cheese & Crackers Ladies & gents, you’re gonna want to take a seat for this. . . Pimento Cheese & Biscuits. I’m not sure why it took me nearly 50 years to learn about this pairing, but now that I know it’s my duty and honor to share the love. Thank you Garden…
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Announcing the cookie of the year. And the winner is . . . ginger doodles! We make a lot of cookies in our house. A lot. Our three daughters love to bake which means there’s always some kind of recipe testing and tasting going on in the kitchen. Ginger doodles have been a favorite all fall. We made these tasty…
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Growing up bread fell into four categories: store bought white loaves school cafeteria yeast rolls monkey bread popover rolls I’m sure there were exceptions, but these were the four essential bread groups of my youth. Wonder Bread sandwiches still steal my heart. There’s something nostalgic about a white bread, tomato, and mayo sandwich. When I’m feeling sick or blue, peanut…
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St. Lucia Day: An Easy Family Christmas Tradition Tradition. Family. Food. All key ingredients this time of year as we celebrate the holidays. The word holiday means ‘holy day’ and means to set apart and make special. St. Lucia Day is a day set apart during Advent to honor the patron saint of light. Our family enjoys learning about other cultures and…
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A couple weeks ago, Deidox Films came to our house to film a short documentary on The Turquoise Table for a city-wide initiative called The Art of Neighboring. . . Love Where You Live. Brent and Dave spent two days following me and the family around in the kitchen, carpool, and of course in the front yard at the turquoise…
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By 6 am on Sunday, Littlest was by my side in the kitchen, sitting “up the counter”, reading recipes aloud. Some mornings were meant to have a pause button. We hosted a little fête that evening and the three girls were eager to make a dessert. It was the six-year old who carefully listed the ingredients checking flour, baking soda,…
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