Kristin Schell
How to Hard-Boil Eggs I get asked all the time for a fool-proof method for the perfect hard-boiled eggs — easy to peel with a perfect yellow yolk. The trick isn’t so much the method. That’s easy. It’s REMEMBERING the method. Do I boil the eggs for one minute or two? Do I cover the eggs? If so, when? I can never…
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Growing up bread fell into four categories: store bought white loaves school cafeteria yeast rolls monkey bread popover rolls I’m sure there were exceptions, but these were the four essential bread groups of my youth. Wonder Bread sandwiches still steal my heart. There’s something nostalgic about a white bread, tomato, and mayo sandwich. When I’m feeling sick or blue, peanut…
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In our house it wouldn’t be Christmas morning without Bubble Bread. I make this bread just before heading to bed in great anticipation of Santa’s arrival on Christmas Eve. I’m always exhausted, but this simple breakfast dish has become a tradition I wouldn’t miss for the world. Bubble Bread only takes a few minutes to prepare, then you leave it…
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I’ve never had a Christmas without this dessert. If you’ve been around the cafe for a while, you can figure out that is a lot of Oreo Peppermint Ice Cream Cakes. Who knows how long my grandmother (Popa’s mother) made this treat before I joined the scene?!? All I know is it wouldn’t be Christmas without this sweet tradition. Mia…
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As I mentioned in this post, I am taking a little break from blogging during the month of December and part of January. Big things are happening at The Turquoise Table, and I need some time to focus on a few projects going on behind the scenes. During my “sabbatical”, I will be posting some of my favorite previously posted…
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As I mentioned in this post, I am taking a little break from blogging during the month of December and part of January. Big things are happening at The Turquoise Table, and I need some time to focus on a few projects going on behind the scenes. During my “sabbatical”, I will be posting some of my favorite previously posted…
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