• About
    • Meet Kristin
  • The Book
  • Podcast
  • Blog
    • Turquoise Table Stories
    • Recipe Collection
    • 5-Day Meet Your Neighbors Challenge
    • Conversations
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • About
    • Meet Kristin
    • Meet the Team
  • Start Here
  • Join the Community
  • Register Your Table
  • The Book
  • Podcast
  • Blog
    • Turquoise Table Stories
    • Suppers for Sharing
    • Recipes
    • Conversations
  • Media
  • Speaking
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

The Turquoise Table

Kristin Schell

  • Start Here
  • Register Your Table
  • The Community

in Holiday Favorites· Recipe Collection

Bethlehem Bread and the Meaning of Bethlehem

As I mentioned in this post, I am taking a little break from blogging during the month of December and part of January. Big things are happening at The Turquoise Table, and I need some time to focus on a few projects going on behind the scenes. During my “sabbatical”, I will be posting some of my favorite previously posted Christmas recipes and fun traditions. I’ll see you back here in January, but for now enjoy these fun Christmas ideas and eats!

 

Did you know Bethlehem means “house of bread” in Hebrew?

 

Bethlehem-Bread-1024x680

 

It’s true. Stop by The Kitchen Mission for my musings on this astonishing news.

 

As soon as I recovered from the fact that I must have slept through the Church 101 class where everyone learns Bethlehem means “house of bread,” I immediately assumed people all over the world were making delicious loaves of freshly baked Bethlehem Bread. Luckily, for pride’s sake, my assumptions were wrong. Google Bethlehem Bread and you’ll find, as did I, that there’s not a sea of recipes. In fact, the only reliable source I could find in my five minutes of research is a recipe from the First Baptist Church in Burnet, Texas.

 

Now if you ain’t from these here parts of the Village, you are probably wondering where on earth is Burnet, Texas. Burnet is a hop, skip and a jump from the ATX and draws folks to the area known for the beautiful Highland Lakes. Mia and Popa have a lake house on Inks Lake and for thirty-some-odd years, our family has called this little slice of heaven home away from home. Burnet, by the way, is pronounced, “Burnet, durn-it. Learn-it!”

 

Can you imagine that the one and only recipe I found for Bethlehem Bread is from Burnet? Talk about a coinkydink. So the Littles and I decided to celebrate the good news that Bethlehem means to us by baking bread courtesy of the First Baptist Church in Burnet. I’ve made some revisions to the recipe, opting for more savory than sweet rolls with a sprinkling of sea salt in lieu of  sugar. We laughed as we tried to form “figure eights” out of the dough. Don’t be discouraged if yours come un-tucked as the dough rises. The results will still be pretty and, more importantly, delicious.

 

Do you know the word Bethlehem means "house of bread" in Hebrew? Here is a delicious and fun recipe that's easy to make with your kids. Trying making your own Bethlehem Bread!

 

Bethlehem Bread
(inspired by the First Baptist Church of Burnet, TX)

7 – 7 1⁄2 cups all purpose flour
2 1⁄4 cups whole milk
2 tsp salt
1⁄2 cup sugar
1⁄2 cup shortening (I use Spectrum)
2 packages yeast

 

Line 2 baking sheets with Silpat or lightly grease and set aside.

Warm milk to room temperature. Mix sugar, salt and yeast with milk. Whisk until all lumps are gone and liquid is smooth.

Pour flour into a large mixing bowl, make a well in the center of the flour. Pour the milk mixture into well and begin mixing with a wooden spoon until the dough begins to incorporate. Gradually add shortening until it is thoroughly mixed. Knead dough with your hands until it is smooth and firm.

Remove dough from bowl and place on a prepared baking sheet. Cover with kitchen towel and allow to rise approximately 45 minutes – 1 hour.

After about an hour, cut dough into lemon-sized portions. You should have about 18-20 small portions of dough. Coat each piece of dough with a small amount of shortening to keep the dough moist.

Flatten dough with the palms of your hands into a strip approximately 2” x 6”. Using a sharp knife, cut down the center leaving 1” on each end. Pick up the dough at each end, making a figure eight, bringing each end back into the center. Tuck ends into center slice and press gently to mold.

Cover baking sheets with kitchen towels and allow dough to rise for 3 hours. Brush each roll with egg wash and sprinkle with coarse sea salt. Bake in preheated oven at 350 degrees for 15-20 minutes until golden brown.

 

Merry Christmas friends!

  • Share
  • Tweet
  • Email
  • Print

Filed Under: Holiday Favorites, Recipe Collection

« Favorite Christmas Appetizers to Always Have on Hand
Christmas Dinner Potatoes – Twice Baked Blue Cheese Sweet Potatoes »

Comments

  1. Pat S. says

    at

    Oh! I am making this for Christmas morning! Thanks, Kristin.

    • Kristin says

      at

      Pat – Oh I hope you love it as much as we do! Christmas morning is too crazy for me to make Bethlehem bread, so our tradition is an overnight Bubble Bread – the old-fashioned monkey bread with Parkerhouse Rolls and butterscotch pudding. xoxo

  2. meg says

    at

    Dumb question. Is this a sweet bread like you can eat with breakfast or better with salty things?

    • Kristin says

      at

      Meg – not dumb at all! The bread is slightly sweet which is why I like to sprinkle sea salt on top. But as I’m typing this I’m thinking a side of bacon would do the trick too. 😉

  3. Stacy says

    at

    Okay, now I also need the monkey bread recipe. I make mine with biscuits, sugar and butter. Love Parkerhouse rolls. 🙂

Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

About Kristin

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Book

Buy Now

The Podcast

The Turquoise Table Podcast with Kristin Schell

Listen Now

Join the Movement

  • Start Here
  • Join the Community
  • Register Your Table
  • Your Tables

Subscribe for Updates

Quick Links

  • Media
  • Contact
Happy Easter from my peeps to yours! 🐣🕊 Happy Easter from my peeps to yours! 🐣🕊
Mom’s weekend & two crashers. ➡️ Mom’s weekend & two crashers. ➡️
January 1, 2022! Please eat your black-eyed peas. January 1, 2022! Please eat your black-eyed peas.
The man. The myth. The legend. #24 🍾🥂🤵🏻‍♂️👰🏻‍♀️🤍
December 💚🎄♥️ Fa la la la la December 💚🎄♥️ Fa la la la la
And so it begins… 🎄🎅🏼⭐️ #christmas And so it begins… 🎄🎅🏼⭐️

#christmasaffair #tradition #merrymerry
Follow on Instagram

Copyright ©2005-2019 Kristin Schell · Site by Design by Insight