As I mentioned in this post, I am taking a little break from blogging during the month of December and part of January. Big things are happening at The Turquoise Table, and I need some time to focus on a few projects going on behind the scenes. During my “sabbatical”, I will be posting some of my favorite previously posted Christmas recipes and fun traditions. I’ll see you back here in January, but for now enjoy these fun Christmas ideas and eats!
Since this is clearly the season for friends to drop-in & pop-in, I thought I’d share a few of my favorite savory snacks to have on hand. These are easy appetizers to make ahead and tasty enough that you might just find your friends coming ’round more often.
Nana’s Cheese Straws
These freeze super well so make a double batch of these yummy cheese wafers and always have some on hand for drop-in visitors. Ten minutes in a 410 degree oven and you’ll have a warm bite with a kick to offer your guests.
Ingredients:
- 2 cups sharp cheddar cheese, grated
- 1 cup flour
- 1 tsp salt
- 1/2 tsp red pepper (I like more for a kick!)
- 1 stick margarine (do not use butter)
Directions:
Sift the flour, salt, and pepper. Combine with cheese and margarine. Form long rolls, wrap in wax paper and chill over night, or freeze. When ready to serve, slice frozen dough into 1/2 inch thick wafers and bake for 10 minutes at 410 degrees.
Rosemary Cashews
These rosemary infused nuts are just perfect. I make them often! If you are lucky enough to end up with a few extra, toss them in a salad for a yummy crunch.
Ingredients:
- 1 lb roasted, unsalted cashews
- 2 Tbs minced, fresh rosemary
- 1/2 tsp cayenne pepper
- 2 tsp light brown sugar (I use a bit more)
- 1 Tbs kosher salt (I use less)
- 2 Tbs unsalted butter, melted
Directions:
Pre-heat oven to 350 degrees. Spread the cashews out on a sheet pan. Toast in the oven until warm, 5 – 10 minutes. Add melted butter to large bowl and stir in rosemary, sugar, and spices. Toss warm cashews and stir to coat.
These nuts are great served right out of the oven, but they keep for a week in a sealed container. Let me know if they last that long in your house!
Dried Okra
This is one of my very favorite prepared appetizers. I know what you are thinking. Dried okra? No way. Trust me they are out of this world yummy and every.single.person who has tasted them at our house has been pleasantly surprised. I serve them in a fun tall glass, then step back to watch for the ah-ha moment to appear on happy faces.
I pick up my stash of dried okra at Central Market. And I spied a similar version at Trader Joe’s last summer in California. My HEB has a packaged brand, although I have not tried it.
Keep your eyes peeled and if you stumble upon dried okra, grab it! You’ll be thrilled and your friends will be too.
