As luck would have it… With those first words, four years ago today, The Schell Cafe was born. I remember the night well and the first menu I blogged. Sea Bass Sauteed with Leeks & Red Pepper & Mixed Vegetable Tian At the time, I had only seen two blogs. I followed one written by a family who successfully adopted…
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Happy Blogging Anniversary! (to me)
Three years ago, I began my musings here at The Schell Cafe. It’s a little hard for me to believe actually. Granted I’ve taken a hiatus or two during the last thirty-six months. When I was pregnant with Littlest I didn’t have a taste for anything and avoided the kitchen like the plague. Hardly conducive to writing a food…
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