All hail l’ail. Looks can be deceiving. Dinner tonight did not resemble the masterpiece (ahem, airbrushed) photographed in my cookbook. But despite its more humble appearance, the Roasted Chicken with 40 Cloves of Garlic was sumptuous. I should have browned the chicken longer for a more rich color; however, it was cooked perfectly and fell off the bone into a…
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