Kristin Schell
Susie and I met last week to hatch a plan for our summer Sunday suppers. We scratched our heads trying to come up with a simple way to keep sharing our weekly meals with you during the crazy, but lazy days of summer. When we cross checked our calendars, we realized we are only in town a few overlapping days…
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Polenta: Italy’s Cornbread Who knew cornmeal could make such a tasty dish? As a native Texan, I grew up eating cornbread, so I know cornmeal has outstanding merits. But until tonight I had never attempted to make my own polenta. Although time consuming and a bid monotonous (after the roux anything seems like a breeze), once I turned the polenta…
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