Kristin Schell
Okay, y’all. To keep life simple at the holidays, I’m sharing a five-ingredient recipe your guests will beg you to make for each gathering for months to come: Cranberry Pistachio Gruyère Croutons. Doesn’t that sound fancy? Wait till I tell you how easy they are to make. These savory-sweet bites start with store-bought bread (hooray!). Go to the bakery section…
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Three Bean Salad Summer is the perfect time for potlucks, casual summer suppers, and dishes bursting with garden flavors. It’s also a time to savor memories of summers past. My favorite memories are of long summer nights chasing fireflies and running laps around my grandparent’s fenceless yard. What’s your favorite food memory?
Two things I love — simple and yummy. This mushroom and gruyere tart recipe is easy-peasy to make, serves an army, and re-heats well for leftovers. Mostly importantly? My people love them. I feel like I’m always looking for a new, but doable recipe, to make when people come over. If I had a dime for every Google and Pinterest…
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We had a clean out the fridge party last night. Our house has been a revolving door of tweens and teens celebrating the first few days of summer and our refrigerator was finally down to the dregs — a random assortment of leftovers in mismatched tupperware. My friend Claire and her kiddos came to help polish off the last of…
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“Get down from that tree! We don’t have time for a trip to the ER today!” I holler my no-time-for-contingencies mantra a dozen times a week. Maybe more. Of course I don’t mind the Littles climbing the magnolia tree—it’s truly the best climbing tree around. It’s when they scurry past the two-story roof line on days with no margin for the…
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Doesn’t this recipe sound ridiculously delicious? The first hint of fall has me reading cookbooks and scouring magazines for new concoctions to whip up in the kitchen. I found this gem in a favorite cookbook called How to Pick A Peach: The Search for Flavor from Farm to Table. I’ve never posted a recipe I haven’t tried before, but reading…
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