I’ve had several requests lately to share some of my favorite side dishes, specifically vegetables. I immediately thought of these yummy haricots verts I made last week. I served them with grilled amberjack and it was a perfect combination. Make the roasted shallot & sherry vinaigrette in advance and keep it stashed in the fridge for up to a…
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Texas Cornbread Dressing … a legend of sorts
Ever since I was little, my favorite Thanksgiving side has been cornbread dressing. I have fond memories of my grandfather, Poppy, cooking up the annual feast in their tiny, yellow kitchen. Poppy loved to cook at the holidays and is the source of many of my cherished family recipes. Growing up I loved Poppy’s dressing, but I never gave it…
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Alice Waters’ Coleslaw
I have a wonderful reoccurring dream where I live at Chez Panisse. Sometimes in my dream I’m Fanny, Alice’s daughter who literally grew up at her mother’s famous restaurant in Berkeley. Sometimes I’m one of the fortunate chefs under Alice’s tutelage. But the dreamiest of all dreams is when I’m simply a guest at a cozy table downstairs with a…
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