The Turquoise Table

Kristin Schell

in Appetizers· Gluten Free

How to Roast Pumpkin Seeds

Try Roasting Pumpkin Seeds For A Healthy Snack Surely there will be no shortage of sweets in your house this week. If you’re like me, you need a healthy alternative to all those bite-sized chocolate treats. Luckily fall’s most popular decoration pulls double-duty as a resource for a healthy snack, too.  Yes, I’m talking about pumpkins. You can scoop the…
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in Recipe Collection

Cilantro & Pepita Pesto

I make pesto all the time.  It takes about two seconds and is a great way to use fresh herbs.  Yesterday I made homemade guacamole for the Littles.  Since I only used a handful of cilantro, the rest of the bunch was left staring me in the face this morning.  So instead of a traditional basil & pine nut pesto,…
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