Kristin Schell
First, a wee little bit of housekeeping. {I said that in my best Mrs. Patmore voice. I love Downton Abbey.} Yesterday, Susie & I were so giddy to send out our first 52 Sunday Suppers menu, we forgot the maple syrup. 2 whole tablespoons sadly omitted from the Lemon-Maple Vinaigrette recipe. We caught the mistake and updated the printable PDF…
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It’s um, er, well, uh…it’s been a while. Since Christmas Worthy Potatoes to be exact. Geez that seems like a lifetime ago. Suffice it to say things around The Schell Cafe have been a tad crazed. To avoid the risk of sounding like a country western song gone worse, I’ll spare you the long version and catch you up with…
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Once upon a time, there were three little children who had very discerning tastes. On a particularly dark and rainy day the mother had grown weary of small demanding voices. Had they not been served with love whole-wheat pancakes with fresh berries and bananas for breakfast? Were they not content with their much requested pepperoni pie for lunch? And was…
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