Kristin Schell
Brace yourselves. In a bizarre twist of fate the three school-aged Littles requested this soup packed in their lunches last week. My junk-food craving Littles, the same ones who refuse to take their beloved guacamole to school because friends make fun of it’s greenness, those same children of mine asked for Red Lentil Soup. Husband even came home from…
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Vegan Chili? At best it’s an oxymoron. In Texas I reckon it’s more akin to treason. Since this recipe isn’t mine I’m begging you, ‘please don’t shoot the messenger’. Y’all know I wouldn’t risk my Lone Star birthright unless this chili was good. Yes, it is vegan. And vegetarian. And healthy. It also has beans in it, lots of ’em….
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Trying to pick my favorite Hail Merry product just isn’t possible. I love them all. Soon after we ditched gluten last year, a friend told me about Hail Merry and we fell fast and hard for the entire line of organic, raw snacks. I’ll never forget taking my first bite of a Chocolate Miracle Tart. Swoon. If you’ve been around The…
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