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Kristin Schell

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in Recipe Collection

Apple Cinnamon Pork Tenderloin in the Crockpot

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Apple Cinnamon Pork Tenderloin in the Crockpot | A fall favorite | kristinschell.com

Wanna know a little secret? Sometimes I don’t post recipes because I don’t have a pretty picture.

Pitiful right? I was thinking about how selfish this is of me – keeping yummy recipes stashed in a mental file due to my personal problem with perfection. I’m trying to get over it. Bear with me. It’s kind of like not inviting friends over because the house isn’t clean. If I were to invite you over, would you come even if you knew you might risk your life tripping over backpacks, sneakers, and last week’s lunches?

Chances are you’d survive the landmine at the entry hall and we’d shove some stuff off the sofa and sit down and visit. But, I would still apologize for the state of the house, even though as a friend you couldn’t care less. You just came for coffee and conversation. A wise woman once gave me advice on cleaning before company comes:

If you can’t see it from a galloping horse it doesn’t matter.

Freedom, right there friends. I have no photo of the Apple Cinnamon Pork Tenderloin supper we love. Have you ever tried to photograph pork? You get the picture. But, I did happen to find this sweet memory I captured at the Farmer’s Market in Dublin. I think it works just fine.

And, I promise to get over the whole picture perfect thing and quit hoarding recipes. I blame Pinterest.

Print

Apple Cinnamon Pork Tenderloin in the Crockpot

Print Recipe

★★★★

4 from 1 reviews

One of our favorite favorite Fall recipes.

  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 lbs pork tenderloin
  • 1 medium apple, peeled and thinly sliced
  • salt & pepper to taste
  • 3–4 garlic cloves, mashed
  • 4 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 onion, chopped

Instructions

  1. Slice into pork horizontally about 3/4 through the meat and place in Crockpot.
  2. Place an apple slice in each slit. Season with salt and pepper.
  3. Drizzle honey over the top of pork. Sprinkle with the cinnamon and chopped onions.
  4. Cook on low for 3-4 hours.
  5. Serve with rice or mashed potatoes.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

Gather & love, friends!

 

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Filed Under: Recipe Collection Tagged With: apples, crockpot, Dinner, family supper

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Comments

  1. Raquel says

    at

    LOVE…the phrase about the galloping horse, my friend. FREEDOM was brought to me this morning in reading that phrase. Love ya, and looking forward to trying this recipe this week!

    • Kristin says

      at

      Raquel — I know, right? I’ve chilled out so much about the state of the house since hearing this liberating galloping horse rule! 🙂

  2. Dennis says

    at

    i will photograph food if you will feed me. anytime.

    ★★★★

    • Kristin says

      at

      Dennis, Now that’s a proposition! Your photography is stunning, friend.

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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