Kristin Schell
Pass the Chex Mix Football season is in full swing. For my family, that means Fridays in the bleachers, Saturdays at the stadium (Hook ‘em, Horns!), and Sunday afternoons with the NFL playing in the background as I get ready for the week. Everyone knows the best part about football is the food—no contest. Whether you’re watching or playing, snacks…
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Peanut Butter & Jelly Cookies & Milk Cheese & Crackers Ladies & gents, you’re gonna want to take a seat for this. . . Pimento Cheese & Biscuits. I’m not sure why it took me nearly 50 years to learn about this pairing, but now that I know it’s my duty and honor to share the love. Thank you Garden…
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Subscribe in iTunes Listen in Stitcher Description: Lauren Flake is an author and blogger from Austin, TX, and a member of our Turquoise Table community. Lauren has been using her table in powerful, special ways since she lost her mother Dixie to early-onset Alzheimer’s Disease. Today Lauren shares her story and walks us through what community looked like for her…
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Three Bean Salad Summer is the perfect time for potlucks, casual summer suppers, and dishes bursting with garden flavors. It’s also a time to savor memories of summers past. My favorite memories are of long summer nights chasing fireflies and running laps around my grandparent’s fenceless yard. What’s your favorite food memory? Calico Three Bean Salad Print Prep time…
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Subscribe in iTunes Listen in Stitcher What does “loving the stranger” mean? And how do we start a friendship with someone who seems so different from us? Today’s guest, Rosaria Butterfield, gives us the first step: practicing “radically ordinary hospitality.” Rosaria is an author, speaker, pastor’s wife, and homeschool mom in Durham, North Carolina. Her newest book The Gospel Comes…
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Garden to Table Minestrone Soup We have the Italians to thank for minestrone soup. Every nonna has her own version of the classic garden to table soup made hearty with broth, beans, and pasta. Since there’s no fixed recipe — a little of this and more of that from the garden — each bowl is served with equal parts surprise…
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