I’m always grateful to have this versatile blue cheese dressing on hand. It’s a cinch to make, lasts in the fridge for a week and will make the man in your life crumble and swoon. Especially if you serve it with steak.
I’ve heard this dressing is really good drizzled over an open-faced turkey, spinach and roasted sweet pepper sandwich too. But, I can neither confirm nor deny that this is what I had for lunch today….
Blue Cheese Dressing
6 TBS extra virgin olive oil
6 TBS sour cream or plain yogurt (I use FAGE)
2-3 garlic cloves, minced
3 TBS sherry vinegar
dash of Worcestershire Sauce
1/2 cup blue cheese, crumbled and divided
1 TBS fresh chives, chopped
salt & pepper
Mix first five ingredients in a bowl until oil begins to emulsify. Slowly add in 1/2 of the blue cheese and continue to whisk until the dressing is well combined. Gently stir in remaining half of blue cheese and chives. Season to taste with salt & pepper.
I love, love, love FAGE yogurt. It is tart, but smooth and I eat some every day. It has a ridiculous amount of protein and is low in calorie and has no fat. I usually drizzle mine with a little agave nectar for a sweet treat. FAGE is my choice for this blue cheese dressing, but if you cannot find FAGE or do not care for the tart taste, I would use sour cream.