Today’s recipe is a perfect example of mistakes made better! Maybe not so perfect as the one where the guy inadvertently dipped a piece of chocolate into peanut butter and gave us Reese’s, but it is a good lesson in kitchen improvisation. And, I’m sharing this one with you because, well, it worked. I was chatting with Sam the Butcher…
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Blue Cheese Dressing
I’m always grateful to have this versatile blue cheese dressing on hand. It’s a cinch to make, lasts in the fridge for a week and will make the man in your life crumble and swoon. Especially if you serve it with steak. I’ve heard this dressing is really good drizzled over an open-faced turkey, spinach and roasted sweet pepper sandwich…
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