Kristin Schell
I don’t know about you, but breakfast isn’t always our most important meal of the day. Trying to feed four, sleepy Littles breakfast at 6:30 am before they rush out the door to school puts a damper on the whole make-breakfast-the-most-important-meal-of-the-day theory. I’ve been thinking a lot about the foods we are eating and how I can do a…
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How about starting your day with this simple homemade granola?! The Littles sure did enjoy it this morning. We found the recipe in Chef Bobo’s Good Food Cookbook and followed the simple instructions. The Littles love it plain with flavors of maple and vanilla starring front and center. Of course, I’ve already dreamed up several variations for the next few…
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We must have been more nice than naughty this year as we received a generous box of South Texas grapefruit this week. As soon as I discovered the carefully packaged citrus at our doorstep I began to have visions of baked grapefruit with crystallized ginger dancing in my head. These fresh, sweet grapefruit came straight from the Pittman & Davis orchard…
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Blueberry pancakes?!? Looks like the holiday continues, huh? Think again my turkey stuffed friends. I’ve extolled the virtues of the Best Blueberry Pancakes before, but thought it would be a healthy reminder in case anyone else was feeling seriously bloated this post-holiday Monday morning. I make these pancakes almost every morning. They are filled with protein and just enough healthy…
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What’s not to love about breakfast for dinner?!?! It’s a winner at The Schell Cafe for sure. And French toast is at the top of the littles’ favorite breakfasts, er dinners. Our cooking frenzy began tonight with the kids wondering if French toast was from France? Yes. And no. In France, French toast is called pain perdu which literally means…
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