Some mornings after the older Littles have hurried off to school, Littlest and I linger in the kitchen for breakfast. Perched in her usual spot ‘up the counter’ she keeps me joyfully entertained as I bus dishes and think about prepping dinner. I snapped this photo last week on such a morning. I had just made hard boiled eggs and…
Read More
Granola Bars
I can’t be certain, but I think Littlest’s first words must have been “up the counter.” I hear the sweetness of the phrase multiple times a day which translates, “Mommy, I want to sit up on the counter and help you cook.” Although capable now of expressing herself more fully than “up the counter,” I can’t bring myself to correct…
Read More
Roasted chickpeas with a KICK!
I love roasted chickpeas. Also called Garbanzo Beans, these petite peas are packed with protein and fiber and the crunch is irresistible. Sometimes I toss them in salads or use as a garnish for other vegetable dishes. Mostly, I just keep ’em hanging out in a bowl on the counter for hungry Littles to grab and go as they zoom…
Read More
Quinoa Snack Bars
I’m so grateful for the abundance of information out there in the wide webby world. My baptism into a gluten-free/dairy-free kitchen has been pretty smooth, so far. Mostly because of the amazing bloggers who so generously share their talents and tricks for creating yummy treats without the not-so-yummy irritants. Snacks for the Littles have been the most challenging part of…
Read More