I love to make chicken salad with left-over chicken. I feel so efficient and full of bang-for-my-buck. And given the current financial crunch I am all about making multiple meals out of one! Husband is traveling so dinner will be a casual affair for me and the Littles. I’m making a simple chicken salad I knocked off from my favorite Whole Foods version. I’m sure it’s not an exact match, but it’s tasty and I make it every time I have chicken to spare.
I’ve left off the amounts of the ingredients as they will vary depending on how much chicken you have. Just eye ball it and adjust according to your taste and what you have on hand.
Left-Over Chicken Salad
1-2 cups (or whatever you have left over) cooked chicken
red grapes, sliced
red onions, minced
s&p to taste
What extras do you put in your chicken salad? And do you prefer your chicken left in chunks or finely pulled/shredded? Tell me…I must know.