The girls have a cute cookbook called Fairies Cookbook by Barbara Beery. Barbara is local and runs a cooking school for children called Batter Up Kids. One of the girls had her 4th birthday party at Batter Up and we’ve been collecting cookbooks ever since. Brother stayed after school for Scouts today, so we took the opportunity to celebrate with a little fairy power in the kitchen.
Get out your fairy dust and try this friendship bread. Take some to a friend and you will never know an enemy (except the scales).
Friendship Fairy Bread
1 package refrigerated buttermilk biscuits (8 biscuits)
4 tablespoons sugar
4 tablespoons brown sugar
1 teaspoon cinnamon
4 tablespoons butter, melted (I used 2 tablespoons)
1/2 cup powdered sugar
tiny pinch of salt
1/4 tsp vanilla
1 teaspoon milk (we added more to make the icing thinner)
Pre-heat oven to 350 degrees. Cut each biscuit into for equal pieces. Mix together sugars and cinnamon in a large ziplock bag and then drop 5 o 7 biscuit pieces into the mixture, seal the bag and shake. Repeat until all the pieces are coated.
Spray 8 paper muffin cup liners with nonstick cooking spray and place on a cookie sheet. Drop 4 to 6 coated biscuit pieces into each cup. Sprinkle with any remaining sugar mixture and drizzle with the melted butter.
Carefully place in the oven and bake 10 to 12 minutes.
Remove from oven; cool slightly.
Combine all remaining ingredients and stir to make icing. The icing should be runny (we had to add more milk). Take a spoonful of icing and drizzle over each piece of Fairy Friendship Bread. Decorate with sprinkles.