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The Turquoise Table

Kristin Schell

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in Cookies, Bars & Breads· Gluten Free· Recipe Collection

Rosemary Kind Bars

Trust me…

Rosemary Kind Bars

1 1/3 cups dates, chopped

1/3 cup raw almonds

3/4 cup dried cranberries

1 sprig rosemary (I used a little more!)

generous dash of celtic sea salt (1/4 + tsp)

Process all ingredients in food processor. Don’t worry if you still have large pieces of almonds or dates, the mixture is hard to completely process. With wet hands roll into bars. Wrap individually in plastic wrap and place in refrigerator. Makes 6 bars.

Forget back-to-school snacks for the Littles these healthy, raw bars are all kinds of yum for the mama! I’ll let you know what the Littles think if I decide to share, but for now Rosemary Kind Bars are my grab & go, carpool snack of choice. And just in time since school starts tomorrow! Oh my…

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Filed Under: Cookies, Bars & Breads, Gluten Free, Recipe Collection Tagged With: bars, grab 'n go snack, Kind Bars, snacks

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Comments

  1. roomtobloom says

    at

    Wow they look yummy!!

  2. Mia says

    at

    Fabulous find!

  3. Annie says

    at

    Yum!

  4. Catherine H says

    at

    These are SO good! Made them last night and could have eaten the entire batch. 🙂 You’re my hero!

    • Kristin says

      at

      No – CH you are MY hero. I stopped by your office today to see if you wouldn’t mind ‘testing’ a peanut butter cookie I tried, but alas you were not there. Silly board meetings.

  5. Kristacular says

    at

    Eek! This is exactly like a larabar! My new favorite addiction! This would be much cheaper:)

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

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