Kristin Schell
The temperatures are quickly rising here in Austin, which can only mean one thing: it’s officially the season for ALL THE SALADS. Cool, crisp greens to counteract all of that heat? Yes please. Down here in Texas we tend to agree that the best version of everything comes in some sort of Tex-Mex form and legend has it that the Caesar salad was actually invented in…
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Y’all my blog is on the fritz. For the last month all kinds of wonky, weirdness has been going on. Like when the site actually crashed & disappeared for a while today. That was special. So. . . not a lot of words today. Thank you for understanding as I make some host/server/deep-in-the-hinterlands-of-the-worldly-widely-web changes. I do hope you’ll love, love,…
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The night I found out I was preggo with Little numero dos, I ate an entire avocado. Maybe two. It was a chilly December evening out at our friend’s ranch and for supper they served a gorgeous salad of avocados and tomatoes drizzled with balsamic vinegar. I seriously ate every slice of avocado on the platter. So it should come…
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