Kristin Schell
The next day John saw Jesus coming toward him and said, “Behold, the Lamb of God who takes away the sin of the world!” ~ John 1:29 For the past few years, our family has enjoyed the tradition of celebrating Passover during Holy Week. The ancient Jewish feast is rooted in Scripture and provides beautiful insight into the Christian faith. Passover is…
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I’ve read my new prized possession Classical Southern Cooking cover-to-cover. I confess, I’ve read it three times. Damon Lee Fowler’s anthology of southern cooking is as much of a lesson in early American history as it is a cookbook. Fowler brings to life the earliest recipes from the South which are steeped with the flavors of their rich European and…
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So, what is your favorite cookbook? I need to know. My all-time favorite resource is The Joy of Cooking. There are days when I’m so tired I have actually forgotten how long to hard boil an egg. Or the time I was 1/2 way through an artichoke and I needed to know exactly how to get the heart out in…
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