Kristin Schell
Five ingredients. Five minutes. This spinach salad tossed with lemon juice and olive oil with a surprise crunch from toasted pine nuts is a winner. I realize claiming a salad ‘the best’ is risky. Let’s face it, there are some uh.maz.ing salads out there. This one is a keeper, I promise. I feel less cocky claiming this salad’s awesomeness since…
Read More
Husband is a fisherman. Not by trade, but definitely by passion. He grew up fishing creeks and ponds within walking distance of his childhood home dropping fresh caught minnows on a cheap rod from the five-and-dime. His waters and gear have grown more sophisticated over the decades and I’ve learned that a day or two pursuing the elusive catch…
Read More
