Giuliano Hazan’s Risotto Finto has been on my list to try for over a month now. I chose tonight simply because I had everything in the pantry. That I had everything on hand was more luck and a generally well-stocked pantry than any kind of super planning on my part. Hazan’s meals are simple and keep my family happy so…
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Baked Ham & Cheese Risotto
Ah…were it always like tonight. Yesterday, (before my knife injury) I made a Risotto, Ham and Cheese dish for this evening. The recipe recommended making the dish in advance for the flavors to blend. So, with the main dish already prepared, my time in the kitchen was brief consisting of only blanching green beans, roasting red and yellow peppers and…
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Sea Bass in a Leek & Red Bell Pepper Sauce
As luck would have it, the day I decide to keep a cooking journal (of sorts), I sliced through my left ring finger with the Wusthof knife I got for Christmas. Sadly, I cannot type….gladly, however, I did muddle through the recipes I am trying for this evening’s meal. In addition to the incredibly sharp Japanese-style knife, husband gave me…
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