Baked Ham & Cheese Risotto

Ah…were it always like tonight. Yesterday, (before my knife injury) I made a Risotto, Ham and Cheese dish for this evening. The recipe recommended making the dish in advance for the flavors to blend. So, with the main dish already prepared, my time in the kitchen was brief consisting of only blanching green beans, roasting red and yellow peppers and heating the labor of yesterday’s love.

DS was at Mia’s for the evening so it was unusually quiet during dinner. Typically DS protests dinner. And, when one child defects they all jump ship. Tonight, however without their captain, the girls ate three bowls (each) of risotto and two heaping helpings of green beans. Husband was sufficiently stuffed and it was a delicious dish that definitely bears repeating.

And, as a complete afterthought, the morning started out with a simple culinary treat. Spying two very ripe bananas on the counter, I found a recipe for Banana Bran Muffins. These yummy and quick treats were well received by the littles. And, husband didn’t seem to mind a hot muffin to accompany his shot of espresso.

Baked Ham-and-Cheese Rice Casserole
Riso Al Forno
Courtesy of Giuliano Hazan Every Night Italian

French String Beans
Courtesy of Ina Garten Barefoot in Paris

Mixed Baby Green Salad
With toasted almond slices and SAS Sesame-Garlic Dressing

Lesson of the Day: The Proof is in the Pudding. We all know the way to a man’s heart is through his stomach. After two very stressful days at work, Husband told me tonight that dinner was exceptional and that it was very appreciated to come home after a bad day to a nice meal. He continued that if he had come home to a box of Cheese Nips his mood would have been further exacerbated. For the record, Husband has had to resort to crackers on more than one occasion.