I recently saw sweet potatoes in the take out case at Whole Foods and it inspired me to get a little more creative with my sweet spuds. I roast sweet potatoes at least once a week for Littlest. She adores them and they are so healthy, loaded with vitamins A & C, beta carotene and good fiber. Sweet potatoes are…
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Winner! Bacon Wrapped Pork Tenderloin
Last month, I announced the Recipe Contest. I was eager to hear from you, my dear readers, and equally excited to know what your favorite recipes were. Thank you for sharing. Over the last few weeks, I have made lamb, pork, scallops, steaks, zucchini, linguini, soups, lasagnas, enchiladas, salsas, potatoes, stews, goulash, chili, and casseroles. Husband thanks you. The Littles…
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Chicken Pasta Something or Other
Every once in a while I make something that everyone at The Schell Cafe really likes. I don’t mean the meals that are tolerated with rolled eyes or the obligatory ‘thank you bite’. I mean a meal that produces a clamor for seconds! I can always count on my homemade guacamole and chicken quesadillas to please the crowd. Spaghetti, meat-loaf…
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risotto per le mie figlie {Risotto for my daughters}
A couple nights ago at dinner, I told the kids I was going to start writing my blog again. (I still can’t figure out how to import the old one over here, be patient with me.) Sister One pipped up quickly, “Oh mommy the one where you write about what you cook?” Sister One appreciates a good meal. I told…
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