Kristin Schell
Doesn’t this recipe sound ridiculously delicious? The first hint of fall has me reading cookbooks and scouring magazines for new concoctions to whip up in the kitchen. I found this gem in a favorite cookbook called How to Pick A Peach: The Search for Flavor from Farm to Table. I’ve never posted a recipe I haven’t tried before, but reading…
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Originally posted on July 29, 2009. Roasted Vegetable Galette remains a favorite at The Schell Cafe. Galettes are a wonderful way to use fresh produce from the garden, your CSA, or Farmers Market. Any combination of your favorite vegetables will work in this classic French dish. Bon Appetit! Sadly, our last produce basket of the season from Tecolote Farms arrived…
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