Kristin Schell
It’s still blazing hot here in Austin. Way too hot to be thinking about soup. But, I had these beautiful summer tomatoes and two handfuls of fresh basil. What’s a girl to do? Make soup and crank the air conditioner. When the Littles were still little, they had a funny way of finishing off our soup. They would raise their…
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What’s your favorite lunch? My favorite spring and summer lunch is hands down tomatoes tossed with basil, olive oil, and a splash of balsamic vinegar. Husband’s garden is beginning to show glimpses of the seeds he’s planted. It won’t be long until our backyard bears the fruit of his labor and our CSA begins delivering bushels of freshly, hand picked…
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