A warm salad? Stop the presses. We’ve tossed romaine on the grill before (remember that deliciousness??) But, I never would have dreamed up the likes of this recipe! I got it from one of my favorite chefs, Joshua McFadden. If you need a little cooking inspiration, his new cookbook Six Seasons is FABULOUS. And, y’all, who would imagine that The Turquoise Table…
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