One of the benefits of weekend mornings is the bonus of quiet time I have to myself. I never imagined the day would come when one, much less all four, of the Littles would sleep through breakfast. The Littles aren’t so little anymore. Last weekend I re-read the cookbook Against the Grain. After six weeks of Thanksgiving through New Year’s…
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31 Days: Entertaining Strangers
Do not forget to entertain strangers, for by so doing some people have entertained angels without knowing it. Hebrews 13:2 When you say “yes” to God, allowing him to teach you about outrageous hospitality, he doesn’t disappoint. How could I possibly write a 31 day series on hospitality and not have the opportunity to host overnight guests, right? I’m welcoming friends from…
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31 Days: Outrageous Hospitality Begins At Home
Offer hospitality to one another without grumbling. 1 Peter 4:9 Well, I blew that one. A couple weeks ago, I shared with Husband and the Littles around the supper table my intent to host 31 Days of Outrageous Hospitality. Get this, not twelve hours later I was bitching about breakfast. Nice, huh? I don’t remember the exact words I said…
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Avocado Coconut Cream Smoothie
I love instagram. It makes me all kinds of happy to see and post fun pictures. Snapshots tell mini stories that would otherwise go unnoticed. Or forgotten. Posting on instagram is much easier than blogging. For example, I wanted to share my favorite new smoothie recipe with you. So I took a photo of my avocado coconut cream smoothie this…
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Kristin’s Granola Balls
It’s full-on spring sport season around here. Lacrosse and track keep the older three Littles running full steam ahead and me running in circles! Snacks are of the essence and these easy, no bake granola balls are our go-to favorite. Perfect pick-me-ups in carpool or on the way to the field for practice, these healthy bites of energy keep us…
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52 Sunday Suppers: Farm-Fresh Brunch
It’s the little things in life that matter. Like brinner. You know, breakfast for dinner. Which is exactly what Susie & I cooked up at our first 52 Sunday Suppers cooking class this week. I wish each of you could have been in my kitchen for the farm-fresh brunch we made with friends and lots of local love. We whipped…
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