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The Turquoise Table

Kristin Schell

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in Dinner&middot Recipe Collection&middot Sauces, Salsas & Dressings

Friday Night Steak Night

We do a lot of chillin’ out on Friday nights at The Schell Cafe.  After a week of coming and going in a thousand different directions it’s so nice to reconnect as a family and just hang out.  For the Littles this means staying up late and skippin’ baths.  Friday nights for the grown-ups usually involves a bottle of red…
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in Dinner&middot One Pot Wonders: Crock Pot, Soup, Chili, Stew&middot Recipe Collection

Wine Braised Short Ribs

We had a crummy Valentine’s weekend.  Littlest Middlest has been sick and she spent her sixth birthday/Valentine’s Day curled up in bed watching Brady Bunch reruns.  So we are celebrating a few days late.  Because when you are six and its your birthday you MUST have cake.  And when you are Husband and its Valentine’s Day you MUST have ribs….
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in Dinner

Gulf Red Snapper En Papillote

Husband is a fisherman.  He truly loves to fish.  In fact he’s spent the majority of his life either fishing or wishing he was fishing.  So I love it when I am able to make him dinner featuring fish that awes him. When we scored the best looking red snapper straight from the gulf coast at Farmer’s Market, I knew I…
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in Dinner

Old Bay Shrimp

Happy New Year! I started the proverbial New Year’s post about three times each one with a different spin on my hopes and resolutions for 2009.  But the words aren’t coming out right and rather than get all bogged down in sentimental details, I thought I would just get busy and give you what you came for — a simple…
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in Dinner&middot Recipe Collection

Ouise’s Homemade Chicken Enchiladas

Here’s a crowd pleaser from the recipe collection of one of my dear friends.  She was generous enough to share her chicken enchilada recipe with me during the recipe contest.  The entire family gobbled these delicious enchiladas up like we had never had Tex-Mex before. I doubled this recipe so each of my hungry clan could have two enchiladas, but…
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in Dinner&middot One Pot Wonders: Crock Pot, Soup, Chili, Stew

Bouillabaisse

I fell in love with bouillabaisse the summer of 1984 when I first lived in France.  I was fifteen years old, spoke maybe two words of French and clearly had no idea what (or how) to order at a quaint restaurant one day.  Several of the students traveling in my summer program ordered la bouillabaisse so I played it safe…
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Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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