Kristin Schell
Originally posted on July 29, 2009. Roasted Vegetable Galette remains a favorite at The Schell Cafe. Galettes are a wonderful way to use fresh produce from the garden, your CSA, or Farmers Market. Any combination of your favorite vegetables will work in this classic French dish. Bon Appetit! Sadly, our last produce basket of the season from Tecolote Farms arrived…
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Miso soup is so simple and adaptable, you’ll find dozens of ways to make this a quick, satisfying addition to your recipe rotation. You can make a cup at a time or a big batch to serve the masses. A Japanese staple, miso is traditionally made of fermented soybeans and used to flavor a variety of foods such as…
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The Littles have one more day left of Spring Break before we head back to the routine tomorrow. They are dragging their heels reluctant to give up later bedtimes, sleeping in and swimming in freakishly cold water. Offering the consolation that summer is a mere 10 weeks away didn’t help. Ten Mondays to the under ten set seems like…
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Vegan Chili? At best it’s an oxymoron. In Texas I reckon it’s more akin to treason. Since this recipe isn’t mine I’m begging you, ‘please don’t shoot the messenger’. Y’all know I wouldn’t risk my Lone Star birthright unless this chili was good. Yes, it is vegan. And vegetarian. And healthy. It also has beans in it, lots of ’em….
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DINNERTIME David asks for his dessert Peggy wants to press her skirt She has a dance class and she’s late David says he cannot wait Mike is giving him a ride He’ll just go and wait outside Father tells him he will not David mutters thanks a lot Ann says she expects a call Benjamin won’t eat at all Mother…
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One of the most frequent comments I hear is some version of “Oh you are so lucky, your children are such good eaters.” I seriously have to laugh every time I hear this comment and apologize if I have led you to believe that my four Littles are anything but normal finicky food eating kiddos. Kiddos who if left alone…
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