I can’t be certain, but I think Littlest’s first words must have been “up the counter.” I hear the sweetness of the phrase multiple times a day which translates, “Mommy, I want to sit up on the counter and help you cook.” Although capable now of expressing herself more fully than “up the counter,” I can’t bring myself to correct…
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Crock Pot Recipes (A Link-Up)
I’ve been holding out on you. I came across this recipe last winter and have made it a dozen times, but am just now getting around to sharing. Forgive me? I’m a huge fan of the Crock Pot, especially on days when schedules are packed and there’s no time for cooking. The slow cooker allows me to fix it, forget…
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Brussels Sprouts in Cast Iron Skillet
Now that your cast iron skillets are prepped and ready, let’s cook! If you think you are not a fan of brussels sprouts, maybe this recipe will change your mind. Forever. Brussels sprouts are a cool weather crop, kin to broccoli and cabbage. Full of vitamins and antioxidants, brussels sprouts are mighty greens! Long committed to memory, my favorite method…
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Banana Bread Bliss
If you follow along on twitter or facebook I gave you heads up a week or so ago to stock up on quinoa flakes and quinoa flour. Many of you may be rolling your eyes thinking quino-wha? We are long-time fans of the protein packed super food, but I only recently began using quinoa for baking. Since we’ve kicked wheat,…
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Peas Please!
After all the talk around here, I thought I better post a recipe. Finally! I know, you must be thinking ‘peas?’ Maybe you even moaned the word in your head with some attitude like one of my Littles might say ‘pee-eez?!’. I’ll have you know, the very same Little requested a heaping, second serving of peas and packed a generously…
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Gluten-Free? What’s the story?
Is The Schell Cafe a gluten-free blog? No. And yes. How’s that for confusing? The Schell Cafe didn’t start out gluten-free, so you’ll find hundreds of recipes from the first four years that most definitely contain gluten. If you are celiac or have a gluten intolerance, please adjust accordingly! Earlier this year, I transitioned our family to a gluten-free diet….
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