Kristin Schell
Brace yourselves. In a bizarre twist of fate the three school-aged Littles requested this soup packed in their lunches last week. My junk-food craving Littles, the same ones who refuse to take their beloved guacamole to school because friends make fun of it’s greenness, those same children of mine asked for Red Lentil Soup. Husband even came home from…
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Miso soup is so simple and adaptable, you’ll find dozens of ways to make this a quick, satisfying addition to your recipe rotation. You can make a cup at a time or a big batch to serve the masses. A Japanese staple, miso is traditionally made of fermented soybeans and used to flavor a variety of foods such as…
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Vegan Chili? At best it’s an oxymoron. In Texas I reckon it’s more akin to treason. Since this recipe isn’t mine I’m begging you, ‘please don’t shoot the messenger’. Y’all know I wouldn’t risk my Lone Star birthright unless this chili was good. Yes, it is vegan. And vegetarian. And healthy. It also has beans in it, lots of ’em….
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Once upon a time… At one of my wedding showers, the hostesses requested that the quests bring their favorite recipe to share with me, the bride-to-be. I treasure this box of handwritten recipes from family and friends. Holding the cards in my hand, lingering over memories as I cook somehow makes the flavors brighter, the meal more special. This recipe…
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Really, it’s good. But don’t just take my word for it. Make up a batch of this super healthy, savory soup. Who couldn’t use a little stress-busting vitamin B? Husband and two of the Littles like this soup. I make it spicy with heat from a heaping teaspoon of red pepper flakes, so adjust accordingly. I’ve served the soup as…
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Without further ado… The winner of The Red Plate is: Angie McDonald I’m not sure what took more skill, locating my new subscriber list or figuring out how to use random.org to generate a winner! All technicalities aside, I’m thrilled to give away The Red Plate today. Angie, I hope you will enjoy using this special plate as much as…
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