I’ve been meaning to make scones all summer. The Littles love them, specifically the petite vanilla scones from Starbucks. And, we’ve hit just about every Starbucks between Austin and Estes Park this summer. Apparently scones are good road trip food. Now that we are back at home, and I’m dabbling in the kitchen again, I thought I’d whip up a sweet…
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Peach Cobbler
Good food with friends & family is the cure of souls. Summer is for picnics and potlucks and long, lazy evenings gathered outside with friends. To keep things simple we make this twist on a traditional Southern Peach Cobbler. It’s so easy the girls have taken up ownership of the cobbler makin’. Depending on where you live, you can probably…
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Creamy Cucumber Dip
I have the coolest neighbors. Like Nicole and Jesse. Family meals have always been important to the Vickey’s, but as their family grew, so did the demands on their time. Like most families, they found it harder and harder to gather for that sacred hour called Family Dinner. They noticed it wasn’t just them — their friends and neighbors were…
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Chocolate Sheet Cake
Comparison is the thief of joy. I love a good dare. Many of you will remember it was a dare by Francis Schaeffer that prompted me to put the turquoise table in my front yard. A dare to open up my front door and build community right where I live. Behind that dare was a deeply rooted issue I was struggling…
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Sweet & Tangy Cole Slaw
We had a clean out the fridge party last night. Our house has been a revolving door of tweens and teens celebrating the first few days of summer and our refrigerator was finally down to the dregs — a random assortment of leftovers in mismatched tupperware. My friend Claire and her kiddos came to help polish off the last of…
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Maple Dijon Drumsticks in the Crockpot
My friend Jules should just write her own blog. We swap recipes all the time — mostly over the phone in one of our daily conversations. Or via email, or private Facebook message. Jules still doesn’t text, a fault I fight daily to forgive. You know what I wish? I wish our decades of recipes were documented. Because there is…
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